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Combo Pack - Kesar Chai Masala + Chhach & Raita Masala

Combo Pack - Kesar Chai Masala + Chhach & Raita Masala

Home-Made, 100% Natural, No Preservatives & Chemicals

Net Weight: 100g (Kesar Chai Masala) and 200g (Chhach & Raita Masala)

Regular price Rs. 639.00
Regular price Rs. 698.00 Sale price Rs. 639.00
Sale Sold out
MRP & retail price above is inclusive of all taxes.

Net Weight: 100g (Kesar Chai Masala) and 200g (Chhach & Raita Masala)

KESAR CHAI MASALA: Made from a proprietary blend of premium Kashmiri kesar and other pure spices, this chai masala is a product of wholesome love for desi chai. Not only does it give a ‘kadak masaledar’ flavour, the Kashmiri kesar adds a royal touch to your daily cup of chai. This special masala gives your chai a fragrant aroma and a comforting taste, especially on colder and rainy days. Also, it not only helps boost immunity but relieves sore throat and helps fights common cold.

CHHACH & RAITA MASALA: Made from a home-made blend of premium raw spices, this masala will give your daily glass of chhach and bowl of raita a unique flavour and taste. Apart from cooling you down on a hot day, this masala when added to your chhach and raita will also aid and improve digestion.

Manufactured & Marketed By:
Anusha Consumer Products LLP, 
558-B, Udai Path, Vivek Vihar, Sodala,
Jaipur, Rajasthan - 302019
Customer Care
Email: care@jaipurmasalacompany.com
Phone/WhatsApp: +919116784548
Country of Origin: INDIA
FSSAI Lic. No. 12221026001660

BEST BEFORE 9 MONTHS FROM MANUFACTURING.

Ingredients

Kesar Chai Masala: Tulsi, Dry Ginger (Saunth), Black Pepper, Cardamom, Cloves, Cinnamon, Mace, Nutmeg, Kesar Powder

Chhach & Raita Masala: Black Salt, Cumin, Coriander,Pudina, Black Pepper, Saunf (Fennel Seeds), Ajwain (Carom Seeds), Heeng (Asafoetida), Amchur, Dry Ginger (Saunth), Amla, Sugar

How To Use?

Kesar Chai Masala: While making 3-4 cups of tea, add 0.5-1 tsp. chai masala with chai patti before adding milk and sugar.

Chhach & Raita Masala: Add 1 small tsp. masala in 1 glass of chhach (250 ml) or 1 bowl of raita.

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